Baking days for pupils from all schools, Reception to Year 6. 19 August: tomato and basil puff pastry tart, oat and honey muffins; 20 August: zebra-style loaf cake and chocolate chip shortbread; 21 August: banoffee pie and strawberry tartlets.
Tag: cookery
World Cookery at Bath College
Learn how to cook meals from different countries from England to Italy. Explore cuisines from different regions and cook food to eat as a group, as well as developing chopping skills and exploring different baking elements using budget-friendly ingredients to create exciting and tasty meals. All recipes included, recipes include Italian meatballs with garlic bread...